| Products of KAINOKAIUN |
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KAINOKAIUN
純米大吟醸 麓 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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KAINOKAIUN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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KAINOKAIUN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 麹米：40%、掛米：55% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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KAINOKAIUN
ひやおろし 純米吟醸 生 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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KAINOKAIUN
特別純米 北麓 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.5 |
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KAINOKAIUN
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.0 |
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KAINOKAIUN
旨辛純米 大雄峰 | | Rice for Sake Making | Yumesansui , Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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KAINOKAIUN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae , 一般米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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KAINOKAIUN
しぼりたて 生原酒 朝しぼり | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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KAINOKAIUN
手造り 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , 一般米 |
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| Rice-Polishing Rate | 麹米：58%、掛米：65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.2 |
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KAINOKAIUN
上撰 | | Rice for Sake Making | Miyamanishiki , 一般米 |
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| Rice-Polishing Rate | 麹米：63%、掛米：65% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.2 |
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KAINOKAIUN
富士蔵 | |
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