| Products of MUGEN |
|---|
|
MUGEN
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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|
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MUGEN
黒ラベル 吟醸原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Toyonishiki , Kuranohana |
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| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 901酵母 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 18% |
|---|
|
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MUGEN
白ラベル 吟醸 厳寒仕込 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Toyonishiki , Kuranohana |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 901酵母 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
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MUGEN
純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Toyonishiki , Kuranohana |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 宮城マイ酵母 |
|---|
| Sake Meter Value | -2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
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