| Products of KURIKOMAYAMA |
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KURIKOMAYAMA
大吟醸 斗びんどり | | Type of Sake | Daiginjo 斗瓶どり |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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KURIKOMAYAMA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15～16% |
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KURIKOMAYAMA
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KURIKOMAYAMA
純米吟醸 ひとめぼれ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひとめぼれ |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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KURIKOMAYAMA
純米吟醸 蔵の華 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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KURIKOMAYAMA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ササニシキ(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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KURIKOMAYAMA
特別本醸造 しぼりたて 生 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 17% |
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KURIKOMAYAMA
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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