| Products of YUMEKURASHIKI |
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YUMEKURASHIKI
大吟醸 レトロ | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 安本 強 |
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YUMEKURASHIKI
しぼりたて 原酒 あらばしり | | Type of Sake | Genshu(undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18.0～19.0% |
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YUMEKURASHIKI
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 備中朝日 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 安本 強 |
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YUMEKURASHIKI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.0～16.0% |
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