| Products of CHIEBIJIN |
|---|
|
CHIEBIJIN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 小野東一 |
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|
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CHIEBIJIN
大吟醸 秋田酵母 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Oita) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 秋田酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 17～18% |
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|
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CHIEBIJIN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Oita) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 小野東一 |
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|
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CHIEBIJIN
上撰 | | Type of Sake | 清 |
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| Alcohol Content | 15% |
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|
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CHIEBIJIN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 佐賀の華(grown in Oita) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | KA-4 |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15% |
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|
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CHIEBIJIN
原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 18% |
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