| Products of SUIRAKUTEN |
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SUIRAKUTEN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2～3 |
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| Titratable Acidity | 1.1～1.3 |
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| Amino Acid Content | 0.8～1.0 |
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| Alcohol Content | 15.0～15.9% |
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SUIRAKUTEN
大吟醸 原酒 生詰 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2～±0 |
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| Alcohol Content | 17.5～18.5% |
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SUIRAKUTEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +2～3 |
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| Titratable Acidity | 1.1～1.3 |
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| Amino Acid Content | 0.8～1.0 |
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| Alcohol Content | 15.0～15.9% |
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SUIRAKUTEN
大吟醸 秋田酒こまち | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | ±0～+2 |
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| Alcohol Content | 15.0～15.9% |
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