| Products of ABEKAN |
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ABEKAN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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ABEKAN
純米吟醸 氷温熟成原酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 17～18% |
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ABEKAN
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 0.8 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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ABEKAN
純米吟醸 福露搾り生酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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ABEKAN
純米吟醸 蔵の華 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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ABEKAN
純米吟醸 ひより | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひより（宮城県石巻産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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ABEKAN
純米吟醸 かすみ | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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ABEKAN
KAERU@AROMATIC | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16% |
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ABEKAN
KAERU@15% | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.85 |
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| Alcohol Content | 15.5% |
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ABEKAN
純米吟醸 原酒 あきあがり | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Kuranohana , まなむすめ |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17% |
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ABEKAN
特別純米酒 蔵の華 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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ABEKAN
純米吟醸 金魚 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | まなむすめ(grown in Miyagi) , Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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ABEKAN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 宮城県産米 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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ABEKAN
純米辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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ABEKAN
KAERU85 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 85% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 0.9 |
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