| Products of KINMONRYOUGOKU |
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KINMONRYOUGOKU
亀鶴 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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KINMONRYOUGOKU
喜祥 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KINMONRYOUGOKU
福宿 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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KINMONRYOUGOKU
絢爛 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Remarks | 金箔入り本醸造 |
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KINMONRYOUGOKU
船尾灯 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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| Remarks | 海と生きる。気仙沼発 復興酒。 |
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KINMONRYOUGOKU
別格 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KINMONRYOUGOKU
喜 よろこび | | Type of Sake | Honjozo |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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KINMONRYOUGOKU
普通酒 辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KINMONRYOUGOKU
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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