| Products of SHIROKAWAGOU |
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SHIROKAWAGOU
碎啄 | | Type of Sake | JummaiDaiginjo 雫 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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SHIROKAWAGOU
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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SHIROKAWAGOU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Alcohol Content | 15～16% |
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SHIROKAWAGOU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 15～16% |
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SHIROKAWAGOU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHIROKAWAGOU
別吟 | | Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 麹米：50%、掛米：58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 16～17% |
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SHIROKAWAGOU
純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Alcohol Content | 17～18% |
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SHIROKAWAGOU
尾根越えて | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii , しずく媛 |
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| Rice-Polishing Rate | 麹米：50%、掛米58% |
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| Alcohol Content | 15～16% |
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SHIROKAWAGOU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii , しずく媛 |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | 1.5 |
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| Titratable Acidity | -3 |
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| Alcohol Content | 15～16% |
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SHIROKAWAGOU
相生 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 14～15% |
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