| Products of KOUTEN |
|---|
|
KOUTEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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|
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KOUTEN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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|
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KOUTEN
寒造り 純米辛口 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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|
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KOUTEN
特別純米酒 生一本 旨口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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|
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KOUTEN
特別本醸造 特撰 辛口 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
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|
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KOUTEN
寒造り 純米 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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|
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KOUTEN
からくち | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | しらかば錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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|
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KOUTEN
清酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | しらかば錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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|
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KOUTEN
ロック | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
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|
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