| Products of MICHIZAKURA |
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MICHIZAKURA
純米 愛山 しぼりたて 直汲 生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 2.6 |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 愛山 袋吊 生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 2.6 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
特別純米 愛山 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Aiyama |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 渡船 | | Type of Sake | Jummai |
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| Rice for Sake Making | 滋賀Wataribune6号 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 愛山 | | Type of Sake | Jummai |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 60% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 愛山 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 60% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 五百万石 袋吊 生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Gifu) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2.4 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 五百万石 にごり | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 R 生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Gifu) , 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 17.8% |
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| Chief Sake Maker | 山田耕司 |
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MICHIZAKURA
純米 R | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Gifu) , 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 山田耕司 |
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