| Products of HATSUARASHI |
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HATSUARASHI
純米吟醸 生酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Tominokaori(grown in Toyama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | KZ-4号（金沢酵母） |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 髙澤 龍一 |
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HATSUARASHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tominokaori(grown in Toyama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | KZ-4号（金沢酵母） |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 髙澤 龍一 |
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HATSUARASHI
純米酒 生酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Oyamanishiki（富山県なんと産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1401号（金沢酵母） |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 髙澤 龍一 |
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HATSUARASHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Oyamanishiki（富山県なんと産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1401号（金沢酵母） |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 髙澤 龍一 |
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HATSUARASHI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku（富山県なんと産） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 髙澤 龍一 |
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