| Products of SHIMIZUNOMAI |
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|
SHIMIZUNOMAI
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | AK-1 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 14.8% |
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|
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SHIMIZUNOMAI
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | AK-1 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14.8% |
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|
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SHIMIZUNOMAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 15.3% |
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