| Products of YOSHINOTOMO |
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YOSHINOTOMO
大吟 三年古酒 | | Type of Sake | Daiginjo 三年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 古川原 安栄 |
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YOSHINOTOMO
純米大吟 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 和田 仁次 |
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YOSHINOTOMO
吉田屋 長八 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16 |
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| Chief Sake Maker | 和田 仁次 |
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YOSHINOTOMO
純米吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 和田 仁次 |
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YOSHINOTOMO
山廃古酒 | | Type of Sake | 山廃 Kosyu(aged sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 自家製酵母397号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 古川原 安栄 |
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YOSHINOTOMO
搾りたて 生 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 自家製酵母397号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 和田 仁次 |
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| Remarks | 12月から3月までの季節限定酒 |
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YOSHINOTOMO
六割精白 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 自家製酵母397号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 和田 仁次 |
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YOSHINOTOMO
にごり酒 生 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 自家製酵母397号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 和田 仁次 |
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| Remarks | 12月から3月までの季節限定酒 |
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YOSHINOTOMO
純 特選 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 63% |
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| Sake Yeast | 自家製酵母397号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 和田 仁次 |
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YOSHINOTOMO
純 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 自家製酵母397号 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 和田 仁次 |
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