| Products of SAKURAUZUMAKI |
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SAKURAUZUMAKI
秘蔵大古酒 四拾年貯蔵 | | Type of Sake | Kosyu(aged sake) |
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| Sake Meter Value | -9.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 16～17% |
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| Remarks | 150本限定、シリアルナンバー入り |
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SAKURAUZUMAKI
坂の上の雲 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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| Remarks | 数量限定商品 |
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SAKURAUZUMAKI
桜杜 | | Type of Sake | Daiginjo |
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| Remarks | 金賞受賞酒 |
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SAKURAUZUMAKI
元禄 | | Type of Sake | 古代 |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | -90 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17～18% |
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SAKURAUZUMAKI
桜風 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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SAKURAUZUMAKI
くじけずおごらず | | Type of Sake | Jummai |
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| Rice for Sake Making | 無農薬米100% |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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| Remarks | 数量限定商品 |
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SAKURAUZUMAKI
伊予の国 | | Type of Sake | Nigori |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -28 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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SAKURAUZUMAKI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SAKURAUZUMAKI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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SAKURAUZUMAKI
天翔 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Matsuyamamii , こがねまさり |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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SAKURAUZUMAKI
瑞祥 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Matsuyamamii , こがねまさり |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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SAKURAUZUMAKI
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -28 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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| Remarks | 数量限定品 |
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SAKURAUZUMAKI
原酒 | | Type of Sake | Ordinary Sake Genshu(undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 19～20% |
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SAKURAUZUMAKI
風早 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SAKURAUZUMAKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16～17% |
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SAKURAUZUMAKI
純米酒 松山城 | |
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SAKURAUZUMAKI
純米吟醸 しずく媛 | |
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SAKURAUZUMAKI
冷酒 涼 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14～15% |
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SAKURAUZUMAKI
生酒 | | Type of Sake | Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 13～14% |
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