| Products of CHITOSEZAKARI |
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CHITOSEZAKARI
地底の神秘 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 19～20% |
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CHITOSEZAKARI
真花伝 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | こまち酵母 |
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| Alcohol Content | 15～16% |
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CHITOSEZAKARI
鹿角 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 40% |
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| Alcohol Content | 15～16% |
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CHITOSEZAKARI
花輪ばやし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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CHITOSEZAKARI
超特選 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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CHITOSEZAKARI
左多六 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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CHITOSEZAKARI
しぼりたて 生酒 | |
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CHITOSEZAKARI
上撰 | |
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CHITOSEZAKARI
おらどの酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | あきたこまち |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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CHITOSEZAKARI
精撰 秋田印 | |
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