| Products of SEKIZEN |
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SEKIZEN
大吟醸 袋吊り 斗瓶囲い | | Type of Sake | Daiginjo 袋吊り 斗瓶囲い |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | オシロイバナの花酵母 |
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SEKIZEN
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | つるばらの花酵母 |
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SEKIZEN
59醸酒 | | Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 椿の花酵母 |
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SEKIZEN
純米吟醸 超辛口 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | ベゴニアの花酵母 |
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| Sake Meter Value | +18 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17% |
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SEKIZEN
純米吟醸 夏の酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 麹米：49%、掛米：59% |
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| Sake Yeast | 月下美人の花酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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SEKIZEN
純米吟醸 桜の花酵母 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 吟の里 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 桜の花酵母 |
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SEKIZEN
純米吟醸 オシロイバナ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | オシロイバナの花酵母 |
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SEKIZEN
純米 りんごの花酵母 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | りんごの花酵母 |
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SEKIZEN
純米酒 コスモスの花酵母 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | コスモスの花酵母 |
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