| Products of MOTOOINOMATSU |
|---|
|
MOTOOINOMATSU 大吟秘蔵酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 17% |
|---|
| Remarks | 地下貯蔵庫に10~17年貯蔵。 |
|---|
|
|---|
MOTOOINOMATSU 大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki・他 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
MOTOOINOMATSU 純 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki・他 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
MOTOOINOMATSU 生原酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
MOTOOINOMATSU 上撰 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki・他 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
MOTOOINOMATSU 辛口 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki・他 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +10 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
MOTOOINOMATSU 佳撰 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki・他 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
MOTOOINOMATSU 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 14% |
|---|
|
|---|