| Products of KUROUEMON |
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KUROUEMON
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -3 |
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| Alcohol Content | 16% |
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KUROUEMON
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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KUROUEMON
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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KUROUEMON
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 16% |
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KUROUEMON
純米吟醸 金紋錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kimmonnishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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KUROUEMON
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 17% |
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KUROUEMON
純米吟醸 にごり酒 長野D酵母 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 長野D |
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| Alcohol Content | 16% |
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KUROUEMON
純米吟醸 ひとごこち | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 長野D |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16% |
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KUROUEMON
山廃純米 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18% |
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KUROUEMON
特別純米 十三度台 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 13% |
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KUROUEMON
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会9号 |
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KUROUEMON
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -4 |
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| Alcohol Content | 18% |
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