| Products of HYAKUSHUN |
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HYAKUSHUN
大吟 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
吟 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
純米特選 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
大吟生 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HYAKUSHUN
本醸造 山廃 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ひだほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
特選 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
吟生 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14.8% |
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HYAKUSHUN
純米上撰 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
原酒 | | Type of Sake | Ordinary Sake Genshu(undliuted sake) |
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| Rice for Sake Making | ひだほまれ , Nihombareれ(grown in Gifu) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18% |
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HYAKUSHUN
美濃之地酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
金盃 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岐阜県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
からくち | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岐阜県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +14.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HYAKUSHUN
銀盃 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岐阜県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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