| Products of TENJYU |
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TENJYU
秘蔵大吟醸 | | Type of Sake | Daiginjo10年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4～6 |
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| Titratable Acidity | 1.4～1.6 |
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| Alcohol Content | 16～17% |
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TENJYU
大吟醸雫酒 鳥海の雫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | AK-1 |
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| Sake Meter Value | +2～4 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 16～17% |
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TENJYU
古酒大吟醸 | | Type of Sake | Daiginjo3年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4～6 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 16～17% |
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TENJYU
大吟醸 鳥海 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4～6 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 16～17% |
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TENJYU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2～±0 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 16～17% |
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TENJYU
大吟醸 鳥海のおもかげ | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1～1.3 |
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| Alcohol Content | 15～16% |
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TENJYU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4～6 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 16～17% |
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TENJYU
純米吟醸 夢幻境 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2～4 |
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| Titratable Acidity | 1.5～1.7 |
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| Alcohol Content | 15～16% |
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TENJYU
純吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki（天寿酒米研究会産無農薬米） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1～3 |
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| Titratable Acidity | 1.4～1.6 |
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| Alcohol Content | 15～16% |
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TENJYU
純米吟醸 矢島物語 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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TENJYU
特別純米 雪の詩 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1～3 |
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| Titratable Acidity | 1.5～1.7 |
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| Alcohol Content | 15～16% |
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TENJYU
原酒 | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2～-4 |
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| Titratable Acidity | 1.4～1.6 |
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| Alcohol Content | 18～19% |
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TENJYU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0～+2 |
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| Titratable Acidity | 1.3～1.5 |
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| Alcohol Content | 15～16% |
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TENJYU
純米吟醸 雪ごよみ | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | ND-4（東京農大花酵母） |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.6 |
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| Alcohol Content | 15% |
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TENJYU
初しぼり 純米吟醸 生酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki（天寿酒米研究会産） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | +4～6 |
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| Sake Meter Value | 1.3～1.5 |
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| Alcohol Content | 15～15.9% |
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TENJYU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Meter Value | +1～3 |
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| Titratable Acidity | 1.4～1.6 |
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| Alcohol Content | 15～16% |
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TENJYU
本醸造 あきたこまち | | Type of Sake | Honjozo |
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| Rice for Sake Making | あきたこまち75% , Miyamanishiki25% |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Meter Value | -1～+1 |
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| Titratable Acidity | 1.0～1.3 |
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TENJYU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1～+1 |
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| Titratable Acidity | 1.1～1.3 |
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| Alcohol Content | 15～16% |
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TENJYU
本醸造 花のように | | Type of Sake | Honjozo |
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| Rice for Sake Making | 秋田県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | ND-4 |
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| Sake Meter Value | -0.5～+1.5 |
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| Titratable Acidity | 0.5～1.5 |
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| Alcohol Content | 14.0～14.9% |
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