| Products of HOURAN |
|---|
|
HOURAN 那須 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 47% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15~16% |
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|
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HOURAN 鬼怒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 47% |
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| Sake Meter Value | +4 |
|---|
| Alcohol Content | 15~16% |
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|
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HOURAN 塩原 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 47% |
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| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15~16% |
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|
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HOURAN 那須自慢 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 47% |
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| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15.8% |
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|
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HOURAN 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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|
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HOURAN 低温醸造 | | Rice for Sake Making | Nihombare(grown in Tochigi) |
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| Rice-Polishing Rate | 66% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15~16% |
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|
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HOURAN 辛口 | | Rice for Sake Making | Nihombare(grown in Tochigi) |
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| Rice-Polishing Rate | 67% |
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| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.4% |
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|
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