| Products of KICHIJYU |
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KICHIJYU
雨城乃夢 | | Type of Sake | JummaiGinjo 長期貯蔵 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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KICHIJYU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KICHIJYU
しぼりたて 純米吟醸 夢 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18～19% |
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KICHIJYU
純米吟醸 冷やおろし | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18～19% |
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KICHIJYU
本醸造 原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 18～19% |
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KICHIJYU
純米吟醸 かずさ名水仕込み | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KICHIJYU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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KICHIJYU
吟醸酒 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KICHIJYU
本醸造 | | Type of Sake | Honjozo |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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KICHIJYU
普通酒 | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KICHIJYU
発泡清酒 | | Type of Sake | 発泡清 |
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| Alcohol Content | 10～11% |
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KICHIJYU
ふしぎな竹酒 青竹 | | Type of Sake | Honjozo |
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| Alcohol Content | 15～16% |
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| Remarks | 生竹を容器として使用。 |
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KICHIJYU
ふしぎな竹酒 焼竹 | | Alcohol Content | 15～16% |
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| Remarks | 表面を焼いて加工した焼竹を容器として使用。 |
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