| Products of HATOMASAMUNE |
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HATOMASAMUNE
純米大吟醸 吟麗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1～2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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HATOMASAMUNE
大吟醸 吟麗 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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HATOMASAMUNE
純米大吟醸 山田錦 48 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | -0.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 佐藤 企 |
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HATOMASAMUNE
Crystal of snow | | Type of Sake | extra standard Jummai 白麹仕込 |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 14% |
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HATOMASAMUNE
白ラベル | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | まっしぐら |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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HATOMASAMUNE
青ラベル | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | まっしぐら |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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