| Products of GEKKA |
|---|
|
GEKKA 大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15~16% |
|---|
|
|---|
GEKKA 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | -2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 14~15% |
|---|
|
|---|
GEKKA 大吟醸 50 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15~16% |
|---|
|
|---|