| Products of TOBITSURU |
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TOBITSURU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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TOBITSURU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 北錦(grown in Hyogo) |
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TOBITSURU
純米 上望陀 | | Type of Sake | Jummai |
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| Rice for Sake Making | 自然乾燥米（千葉県木更津市上望陀産） |
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TOBITSURU
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | ふさこがね(grown in Chiba) |
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TOBITSURU
本醸造 無濾過 生原酒 | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 19～20% |
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TOBITSURU
純米 生 貯蔵酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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TOBITSURU
雫酒 | |
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TOBITSURU
本醸造 原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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TOBITSURU
本醸造 | |
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TOBITSURU
推奨 | |
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