| Products of KOURIN |
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KOURIN
翔鶴 | |
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KOURIN
有機 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ハツシモ , Nihombare |
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| Rice-Polishing Rate | 58％ |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.3% |
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KOURIN
裏光琳 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | ひだほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 58％ |
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| Alcohol Content | 16.5% |
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KOURIN
純米吟醸 無濾過 生原酒 美郷錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Misatonishiki(grown in Akita) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 15.5% |
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KOURIN
純米 無濾過 生原酒 朝日米 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 朝日米(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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KOURIN
純米吟醸 無濾過 生原酒 彗星 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Suisei(grown in Hokkaido) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.5% |
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KOURIN
有機 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | こしひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.3% |
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