| Products of KANKOUBAI |
|---|
|
KANKOUBAI
純米大吟醸 40% 遅咲き瓶火入 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
KANKOUBAI
プロトタイプ M | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | M-310 |
|---|
| Remarks | prototype-M |
|---|
|
|---|
KANKOUBAI
プロトタイプ N | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 7酵母 |
|---|
| Alcohol Content | 15% |
|---|
| Remarks | prototype-N |
|---|
|
|---|
KANKOUBAI
純米吟醸 遅咲き瓶火入 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KANKOUBAI
純米大吟醸 朝日 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | 朝日(grown in Okayama) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANKOUBAI
純米吟醸 早咲き生 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KANKOUBAI
純米吟醸 トレセ | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 13% |
|---|
| Remarks | 「トレセ」はスぺイン語の13。 |
|---|
|
|---|
KANKOUBAI
純米酒 五百万石 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
1