| Products of SEIUN |
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|
SEIUN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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|
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SEIUN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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|
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SEIUN
山廃純米 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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|
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SEIUN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Gohyakumangoku（三重県桑名市産） , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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|
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SEIUN
かれがわ | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku（三重県桑名市嘉例川地区産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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SEIUN
辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku（富山県南砺産） , Gohyakumangoku（三重県桑名市産） |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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|
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