| Products of MIENOKANBAI |
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MIENOKANBAI
琥珀尊 | | Type of Sake | 長期Aging Kosyu(aged sake) |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 2.9 |
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| Amino Acid Content | 2.8 |
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| Alcohol Content | 20.5% |
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MIENOKANBAI
神の穂 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 17% |
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MIENOKANBAI
大寒しぼり | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 17.8% |
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MIENOKANBAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.6% |
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MIENOKANBAI
辛口 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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MIENOKANBAI
寒造り | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.6% |
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