| Products of HACHITSURU |
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HACHITSURU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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HACHITSURU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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HACHITSURU
純米大吟醸 華想い | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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HACHITSURU
海の樹ロマン | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 14～15% |
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HACHITSURU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hanafubuki(grown in Aomori) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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HACHITSURU
SAKE8 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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| Remarks | ドイツ人デザイナー、コンスタンティン・グルチッチがデザイン。 |
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HACHITSURU
純米吟醸 無ろ過生 はちつる | | Type of Sake | JummaiGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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HACHITSURU
濃醇超辛 純米酒 剛酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 青森県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 15% |
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HACHITSURU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 青森県産酒造好適米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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HACHITSURU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 青森県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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HACHITSURU
金撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 青森県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HACHITSURU
銀撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 青森県産米 |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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