| Products of AMANOTO |
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AMANOTO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki , Ginnosei , Akitasakekomachi |
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| Rice-Polishing Rate | 38.% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.6% |
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AMANOTO
純米大吟醸 白雲悠々 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Misatonishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.4% |
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AMANOTO
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.5% |
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AMANOTO
亀ノ尾仕込 純米吟醸 生酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.8% |
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AMANOTO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.3% |
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AMANOTO
純米吟醸 LAND OF WATER | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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AMANOTO
美稲 生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginnosei , Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.3% |
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AMANOTO
五風十雨 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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AMANOTO
美稲 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginnosei , Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | AK-1（秋田流花酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.8% |
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AMANOTO
醇辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginnosei , Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.6% |
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AMANOTO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginnosei , Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.5% |
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AMANOTO
吟泉 本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | 協会10号酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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AMANOTO
襷 TASUKI | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 秋田流花酵母（AK-1） |
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| Alcohol Content | 17% |
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