| Products of NAMINOOTO |
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NAMINOOTO
純米大吟醸 浪庵 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16.9% |
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NAMINOOTO
玲瓏 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Toyonishiki(grown in Miyagi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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NAMINOOTO
純米酒 閖 | | Type of Sake | Jummai |
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| Rice for Sake Making | ヒトメボレ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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NAMINOOTO
純米酒 閖 新酒限定 おりがらみ | | Type of Sake | Jummai Origarami |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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NAMINOOTO
しぼりたての生原酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +3.8 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18.5% |
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NAMINOOTO
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | ヒトメボレ |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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NAMINOOTO
原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18.5% |
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NAMINOOTO
上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2.8 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.7% |
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