| Products of KUSUGIKU |
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KUSUGIKU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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KUSUGIKU
超特撰 | | Type of Sake | extra standard Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 18% |
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KUSUGIKU
特撰 | | Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 16% |
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KUSUGIKU
原酒 火の口 | | Type of Sake | Genshu(undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 18% |
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| Remarks | 「九州菊 上撰」の原酒 |
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KUSUGIKU
にごり酒 | | Type of Sake | Honjozo Genshu(undliuted sake) Nigori |
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| Rice for Sake Making | 夢つくし |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 2.5 |
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| Alcohol Content | 18% |
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KUSUGIKU
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki（糸島産） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17% |
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KUSUGIKU
本醸造 地酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 2.5 |
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| Alcohol Content | 15.5% |
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KUSUGIKU
上撰 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15% |
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