| Products of RANMAN |
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|
RANMAN
金賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 15～16% |
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RANMAN
大吟醸 牡丹 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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RANMAN
純米大吟醸 唐獅子 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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RANMAN
大吟醸 美酒夜香 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16～17% |
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|
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RANMAN
大吟醸 花爛漫小町 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 15～16% |
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|
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RANMAN
純米大吟醸 香り爛漫 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 14～15% |
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|
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RANMAN
みちのく吟醸 花爛漫 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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|
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RANMAN
純米酒 登仙郷 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.8% |
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RANMAN
本醸造 生酛特醸 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , Kiyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 15.5% |
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|
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RANMAN
純米酒 まなぐ凧 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , Kiyonishiki |
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| Rice-Polishing Rate | 67% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 14.7% |
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RANMAN
生貯蔵酒 | | Type of Sake | Ordinary Sake Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Akitasakekomachi , あきたこまち 精米歩合： |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 13～14% |
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