| Products of KURODABUSHI |
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KURODABUSHI
大吟醸 原酒 しずく搾り | | Type of Sake | Daiginjo Genshu(undliuted sake) しずく搾り |
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| Rice for Sake Making | Yamadanishiki(grown in Fukuoka) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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KURODABUSHI
大吟醸 白ラベル | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Fukuoka) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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KURODABUSHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Fukuoka) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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KURODABUSHI
又兵衛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumeikkon(grown in Fukuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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KURODABUSHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yumeikkon(grown in Fukuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14% |
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KURODABUSHI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yumeikkon(grown in Fukuoka) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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KURODABUSHI
黒田ぶし にごり酒 | | Type of Sake | Nigori Genshu(undliuted sake) |
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| Rice for Sake Making | 地元産酒米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -10 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 18% |
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| Remarks | 生…11～3月、火入れ…4～11月。 |
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