| Products of SASAIWAI |
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SASAIWAI
入魂の技 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Koshitanrei |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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SASAIWAI
超特撰 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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SASAIWAI
吟造り 純米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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SASAIWAI
吟造り | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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SASAIWAI
淡麗 純米酒 青竹 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 14～15% |
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SASAIWAI
淡麗 本醸造 朱竹 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 雪の精 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 14～15% |
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SASAIWAI
THE KOSHI-TAN JUNMAI | | Type of Sake | Jummai |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 60% |
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| Remarks | パンダラベル。 |
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