| Products of HANAHIMESAKURA |
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HANAHIMESAKURA
金賞受賞酒 | | Type of Sake | Daiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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HANAHIMESAKURA
大吟醸酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
純米大吟醸酒 磨き三割七分 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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HANAHIMESAKURA
無濾過 純米吟醸 原酒 しずく媛 | | Type of Sake | Muroka(unfiltered) JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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HANAHIMESAKURA
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
無濾過 純米吟醸 原酒 雄町 | | Type of Sake | Muroka(unfiltered) JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 17～18% |
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HANAHIMESAKURA
純米吟醸 しずく媛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Sake Yeast | EK-1 |
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| Sake Meter Value | -14 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
もろみあらごし伊予のどぶ | | Type of Sake | Jummai Nigori Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
ロック 夏純米 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 17～18% |
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HANAHIMESAKURA
無濾過 純米吟醸 原酒 吟風 | | Type of Sake | Muroka(unfiltered) JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Gimpu |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.3 |
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| Amino Acid Content | 2.2 |
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| Alcohol Content | 17～18% |
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HANAHIMESAKURA
無濾過 純米吟醸 原酒 五百万石 | | Type of Sake | Muroka(unfiltered) JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.2 |
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| Amino Acid Content | 2.2 |
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| Alcohol Content | 17～18% |
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HANAHIMESAKURA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
にごり原酒 | | Type of Sake | Nigori Genshu(undliuted sake) |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18～19% |
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HANAHIMESAKURA
本醸造酒 | | Type of Sake | Honjozo |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
涼 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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HANAHIMESAKURA
極み辛口 | | Type of Sake | Honjozo |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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