| Products of KIYOIZUMIGAWA |
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KIYOIZUMIGAWA
大吟醸 斗瓶どり | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～16.9% |
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KIYOIZUMIGAWA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米35%・掛け米40% |
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| Sake Yeast | 山形酵母YK-1 |
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| Sake Meter Value | +5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.5% |
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KIYOIZUMIGAWA
大吟醸 金の蔵 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.0～15.9% |
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KIYOIZUMIGAWA
純米吟醸 銀の蔵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.0～15.9% |
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KIYOIZUMIGAWA
本醸造 槽前酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 19.2% |
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