| Products of SUGIISAMI |
|---|
|
SUGIISAMI 大吟醸 蕨岡延年の舞 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16~17% |
|---|
|
|---|
SUGIISAMI 山田錦の純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15~16% |
|---|
|
|---|
SUGIISAMI 純米 生 オリ入り | | Rice for Sake Making | Miyamanishiki(grown in Yamagata) |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15~16% |
|---|
|
|---|
SUGIISAMI 純米吟醸 出羽燦々 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | dewasansan |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
SUGIISAMI 特別純米 辛口+10 原酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +10 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
SUGIISAMI 特別純米 辛口+8 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Yamagata)90% , 雪化粧(grown in Yamagata)10% |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15~16% |
|---|
|
|---|
SUGIISAMI 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|