| Products of KICHO |
|---|
|
KICHO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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|
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KICHO
菩提酛 純米 | | Type of Sake | 菩提酛 Jummai |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16% |
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|
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KICHO
山乃かみ 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tsuyubakaze |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 山乃かみ酵母 |
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| Alcohol Content | 16% |
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| Remarks | 奈良県の大神神社のササユリから採取して開発された「山乃かみ酵母」を使用。 |
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|
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KICHO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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|
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KICHO
無濾過 純米 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 18% |
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|
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KICHO
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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| Remarks | 米だけの酒 |
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|
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KICHO
上撰 | | Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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|
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KICHO
大和蔵 うえだ酒 生貯蔵酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 13% |
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| Remarks | 深いコクとまろやかさ |
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|
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