| Products of CHIYONOMATSU |
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CHIYONOMATSU
竹葉春 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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CHIYONOMATSU
かぎろひ | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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CHIYONOMATSU
奈良の神仏習合の酒 | | Type of Sake | Muroka(unfiltered) Genshu(undliuted sake) 八段仕込み |
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| Rice for Sake Making | 赤米(grown in Nara)
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| Sake Yeast | 山乃かみ酵母 |
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| Sake Meter Value | -9 |
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| Titratable Acidity | 2.4 |
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| Amino Acid Content | 2.6 |
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| Alcohol Content | 19.5% |
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CHIYONOMATSU
奈良うるはし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tsuyubakaze(grown in Nara) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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CHIYONOMATSU
原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 19% |
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CHIYONOMATSU
醇良 | |
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CHIYONOMATSU
生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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