| Products of NENOHI |
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NENOHI
なないろ桜 | | Type of Sake | Jummai |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 68% |
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| Sake Yeast | 名大桜酵母 |
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| Sake Meter Value | -43 |
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| Titratable Acidity | 3.8 |
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| Amino Acid Content | 2.7 |
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| Alcohol Content | 12～13% |
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| Remarks | 「名大桜酵母」とは、名古屋大学農学部の構内にある八重桜から採取した酵母。 |
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NENOHI
純米 にごり | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | -15 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 12～13% |
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NENOHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yumesansui |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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NENOHI
特撰 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 68% |
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| Alcohol Content | 16～17% |
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NENOHI
純米の酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Wakamizu |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 濱嶋 安伸 |
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NENOHI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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NENOHI
極上 辛口 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16～17% |
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