| Products of KIKUTAKA |
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KIKUTAKA
雄飛 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Yumeginga(grown in Aichi) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 熊本 |
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| Alcohol Content | 15% |
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KIKUTAKA
雄飛 速醸 | | Type of Sake | 速醸 JummaiGinjo |
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| Rice for Sake Making | Yumeginga(grown in Aichi) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 熊本 |
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| Alcohol Content | 15% |
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KIKUTAKA
雲外蒼天 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo)・Yamadanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 熊本 |
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| Alcohol Content | 15% |
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KIKUTAKA
雌伏 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo)・Gohyakumangoku(grown in Toyama) , Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 16% |
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KIKUTAKA
菊花雪 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 16% |
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KIKUTAKA
Hummingbird | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Oyamanishiki(grown in Toyama) , Yumeginga(grown in Aichi) |
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| Rice-Polishing Rate | 掛米：70%、麹米：60% |
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| Sake Yeast | 金沢 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 山本 克正 |
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KIKUTAKA
菊一文字 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会8号 |
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| Alcohol Content | 16% |
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