| Products of KINSHACHI |
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KINSHACHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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KINSHACHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -1.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KINSHACHI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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KINSHACHI
上撰 | | Rice for Sake Making | Gohyakumangoku , その他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KINSHACHI
極旨 | | Rice for Sake Making | Gohyakumangoku , その他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KINSHACHI
生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14～15% |
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