| Products of HAKUROSUISHU |
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HAKUROSUISHU
大吟醸 出羽燦々 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17～18% |
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HAKUROSUISHU
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo 吊雫Genshu(undliuted sake) |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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HAKUROSUISHU
純米吟醸 京の華 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kyonohana |
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HAKUROSUISHU
純米吟醸 出羽燦々 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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HAKUROSUISHU
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo 吊雫Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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HAKUROSUISHU
特撰純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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