| Products of SANYOUTSURU |
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SANYOUTSURU
大吟醸 ほんと | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 17% |
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SANYOUTSURU
純米大吟醸 KUBO | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 17% |
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| Remarks | 凹 KUBOの命名は、酒蔵所在地の昔の地名「窪町」に由来。 |
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SANYOUTSURU
純米大吟 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.5 |
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| Alcohol Content | 15% |
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SANYOUTSURU
特撰 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15% |
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SANYOUTSURU
蔵出し | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 18% |
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SANYOUTSURU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15% |
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SANYOUTSURU
倉凛 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯造 |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 13% |
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SANYOUTSURU
純米吟醸 花凛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Saitonoshizuku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 桜の花酵母 |
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| Alcohol Content | 13% |
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SANYOUTSURU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1.5 |
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| Alcohol Content | 15% |
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SANYOUTSURU
８０ 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 14% |
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| Remarks | 八〇 純米 |
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SANYOUTSURU
おり酒 | | Type of Sake | Ordinary Sake Nigori |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | -10 |
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| Alcohol Content | 15% |
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