| Products of HAKURAN |
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HAKURAN
蘭の雫 | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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HAKURAN
純米大吟醸 八反 | | Type of Sake | JummaiDaiginjo 袋吊り |
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| Rice for Sake Making | Hattan35号 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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HAKURAN
大吟醸 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 広島吟醸酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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HAKURAN
大吟醸 八反錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hattan錦 |
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| Sake Yeast | せとうち21号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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HAKURAN
純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | せとうち21号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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HAKURAN
特撰本醸造 | | Type of Sake | 特撰Honjozo |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16～17% |
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HAKURAN
三次の地酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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HAKURAN
神無月 | | Type of Sake | Ginjo、Jummaiをなどを調合 |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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| Remarks | 吟醸酒、純米酒を中心に特別調合したお酒。 |
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HAKURAN
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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HAKURAN
上撰 辛口 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 14～15% |
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HAKURAN
佳撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 14～15% |
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