| Products of MUTSUHASSEN |
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MUTSUHASSEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | まほろば、吟 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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MUTSUHASSEN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16度 |
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MUTSUHASSEN
純米吟醸 黒ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | まほろば、吟 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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MUTSUHASSEN
吟醸酒 ピンクラベル | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hanafubuki , まっしぐら |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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MUTSUHASSEN
特別純米酒 ひやおろし 緑ラベル | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Hanafubuki , まっしぐら |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17% |
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MUTSUHASSEN
吟醸 あらばしり シルバーラベル | | Type of Sake | Ginjo あらばしり Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hanafubuki , まっしぐら |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Yeast | まほろば、吟 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18% |
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MUTSUHASSEN
特別純米酒 赤ラベル | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hanafubuki , まっしぐら |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Yeast | まほろば、吟 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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MUTSUHASSEN
特別純米酒 青ラベル | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) ふな |
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| Rice for Sake Making | まっしぐら |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2 |
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| Alcohol Content | 17% |
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MUTSUHASSEN
芳醇超辛 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | まっしぐら |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 18% |
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MUTSUHASSEN
特別純米酒 いさり火ラベル | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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| Remarks | 漁り火 |
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MUTSUHASSEN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | まっしぐら |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1001号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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MUTSUHASSEN
どぶろっく | | Type of Sake | Jummai 活性Nigori |
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| Rice for Sake Making | まっしぐら |
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| Rice-Polishing Rate | 69% |
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| Sake Yeast | 協会1001号 |
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| Sake Meter Value | -12 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16% |
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MUTSUHASSEN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hanafubuki・むつほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16度 |
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