| Products of TOUKOU |
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TOUKOU 大吟醸 袋吊り壜囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16~17% |
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TOUKOU 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16~17% |
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TOUKOU 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15~16% |
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TOUKOU 大吟醸 左唎き | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 14~15% |
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TOUKOU 純米吟醸酒 花一輪 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan , Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 14~15% |
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TOUKOU 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15~16% |
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TOUKOU 吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 山形県産米 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15~16% |
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TOUKOU 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | はえぬき |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15~16% |
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TOUKOU なせば成る | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 14% |
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TOUKOU 精撰 | | Rice-Polishing Rate | 67% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 14% |
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TOUKOU からくち | | Rice-Polishing Rate | 67% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 14% |
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